Soy cake, 1 ton
Protein – 41-45%
Oil – 6%
It is useful to supplement the diet of animals with soybean cake. It can serve both as a component of compound feed and as an independent component of the feeding process. In compound feed mixtures, it has a positive effect on their palatability.
Soybean cake is rich in linoleic acid, phosphatides. Ensures absorption of fat-soluble vitamins.
The value of soy protein is enhanced due to its excellent assimilation by living organisms. It is equally useful for pigs and cattle, as well as for poultry. Improves the quality of produced meat, contributes to the increase of milk yield, increases egg production.